The Buzz

The Buzz: Kombucha

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What’s the buzz? Kombucha, the slightly tart, slightly sweet, and sometimes fizzy beverage that’s increasingly available in beverage cases nationwide has a big fan following. Many claim it can support immunity and provide a wide range of other health benefits. What does the science say? Kombucha is a fermented tea and sugar-based drink to which…Read More

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The Buzz: Monk Fruit Sugar

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What’s the buzz? Monk fruit sugar is the newest zero-calorie sweetener to have dieters salivating. What does the science say? Monk fruit, also referred to as “lo han guo,” is a small green gourd that grows in Southeast Asia. While this sweetener is newly on the radar for many Westerners, its use dates back to…Read More

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