Cafe menu options
ALL CAFÉ HOURS
- University ClubTomorrow: Lunch From 11:30 am to 1:30 pm
- The Irvine CommonsTomorrow: Breakfast From 7:30 am to 8:30 am
- The Plaza CaféSunday: Breakfast From 6:30 am to 11:00 pm
- The Bulldog CaféMonday: Breakfast From 7:30 am to 11:30 pm
Bon Appétit Joins Forces with Hampton Creek
Hampton Creek’s groundbreaking products are all-natural and delicious! Instead of eggs, they use more sustainable ingredients (like yellow peas in Just Mayo and sorghum flour in Just Cookies) to create scrumptious foods with great texture and flavor – that are also better for the earth.
By moving to Hampton Creek products, each year we collectively:
- Avoid eating 12 million g of saturated fat and 806 million mg of sodium
- Save 4 million square feet of land and 245 million quarts of water
- Prevent almost 500,000 lbs. of carbon emissions
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Pulses, such as lentils, are some of the most earth-friendly protein options. This salad deliciously combines them with Dijon and carrots for a comforting and flavorful lunch or dinner.» Read More
The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants.» Read More
The bright flavor of lemon pairs well with the spiciness of cinnamon in this fiber-rich salad packed with heart-healthy fats found in sunflower seeds and olive oil.» Read More
Hate 2 Wait?
What R U Waiting 4?
Avoid the line by texting your order to Bulldog Café! Here’s how…
1) Text your drink order to 909.362.7774.
2) Receive a confirmation and order number.
3) Go to the express pick-up without waiting in line.
It’s that simple to save time! You can even text “Favs” to 21001 to set up easy re-ordering.
Text STOP to opt-out, or HELP for assistance. Message & data rates may apply.
University of Redlands meal plans are based on a retail, declining balance system. These plans were designed with community, value, sustainability and flexibility in mind. Students may use their Dining Dollars wherever or whenever they wish, including to purchase meals for other students and/or guests. Students will control the balance of their meal plan account by purchasing meals as they see fit.
Dining Dollars are funds held in each student’s personal account and are accessible for retail priced menu items whenever any of the dining areas are open. Dining Dollars are distributed twice each year, at the beginning of the fall semester and again at the beginning of spring and are allotted to fund your meal purchases through the fall, spring and mayterm sessions.
Download the 2016-2017 meal plan guide by clicking HERE NEW!
Lessons from the Old Grove
Check out Bon Appétit Fellow Vera Chang’s latest blog post about her time spent on campus at Redlands:
Lessons from the old grove: industrial and humane agriculture do not mix well:
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?